1. Clarke, N. E.; Turner, A. J. Angiotensin-converting enzyme 2: the first decade. Int J Hypertens. 2012, 307-315.
2. de Gasparo M.; Catt, K. J.; Inagami, T.; Wright, J. W.; Unger, T. International union of pharmacology. XXIII. The angiotensin II receptors. Pharmacol. Rev 2000, 52 (3), 415-472.
3. Pinheiro, S. V.; Simoes E Silva AC Angiotensin converting enzyme 2, Angiotensin-(1-7), and receptor MAS axis in the kidney. Int J Hypertens. 2012, 2012, 414128.
4. McFarlane, S. I.; Kumar, A.; Sowers, J. R. Mechanisms by which angiotensin-converting enzyme inhibitors prevent diabetes and cardiovascular disease. Am. J Cardiol. 2003, 91 (12A), 30H-37H.
5. Susalit, E.; Agus, N.; Effendi, I.; Tjandrawinata, R. R.; Nofiarny, D.; Perrinjaquet-Moccetti, T.; Verbruggen, M. Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril. Phytomedicine 2011, 18 (4), 251-258.
6. Somova, L. I.; Shode, F. O.; Ramnanan, P.; Nadar, A. Antihypertensive, antiatherosclerotic and antioxidant activity of triterpenoids isolated from Olea europaea, subspecies africana leaves. J Ethnopharmacol. 2003, 84 (2-3), 299-305.
7. Hansen K, A. A. B. C. S. R. J. S.N. U. W. S. U. Isolation of an angiotensin converting enzyme (ACE) inhibitor from Olea europaea and Olea lancea. Phytomedicine 1996, 2 (4), 319-325.
8. Khayyal, M. T.; el-Ghazaly, M. A.; Abdallah, D. M.; Nassar, N. N.; Okpanyi, S. N.; Kreuter, M. H. Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats. Arzneimittelforschung. 2002, 52 (11), 797-802.
9. Zarzuelo, A.; Duarte, J.; Jimenez, J.; Gonzalez, M.; Utrilla, M. P. Vasodilator effect of olive leaf. Planta Med 1991, 57 (5), 417-419.
10. Benavente-Garcia, O.; Castillo, J.; Lorente, J.; Alcaraz, M. Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-rayinduced chromosomal damage:
comparative study versus several flavonoids and sulfurcontaining compounds. J Med Food. 2002, 5 (3), 125-135.
11. Manna, C.; Migliardi, V.; Golino, P.; Scognamiglio, A.; Galletti, P.; Chiariello, M.; Zappia, V. Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. J Nutr Biochem. 2004, 15 (8), 461-466.
12. Alirezaei, M.; Dezfoulian, O.; Neamati, S.; Rashidipour, M.; Tanideh, N.; Kheradmand, A. Oleuropein prevents ethanol induced gastric ulcers via elevation of antioxidant enzyme activities in rats. J Physiol Biochem. 2012.
13. Poudyal, H.; Campbell, F.; Brown, L. Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats. J Nutr 2010, 140 (5), 946-953.
14. Sato, H.; Genet, C.; Strehle, A.; Thomas, C.; Lobstein, A.; Wagner, A.; Mioskowski, C.; Auwerx, J.; Saladin, R. Anti-hyperglycemic activity of a TGR5 agonist isolated from Olea europaea. Biochem. Biophys Res Commun 2007, 362 (4), 793-798.
15. Al-Azzawie, H. F.; Alhamdani, M. S. Hypoglycemic and antioxidant effect of oleuropein in alloxan-diabetic rabbits. Life. Sci 2006, 78 (12), 1371-1377.
16. Gonzalez, M.; Zarzuelo, A.; Gamez, M. J.; Utrilla, M. P.; Jimenez, J.; Osuna, I. Hypoglycemic activity of olive leaf. Planta Med 1992, 58 (6), 513-515.
17. Furneri, P. M.; Marino, A.; Saija, A.; Uccella, N.; Bisignano, G. In vitro anti mycoplasmal activity of oleuropein. Int J Antimicrob. Agents. 2002, 20 (4), 293-296.
18. Bisignano, G.; Tomaino, A.; Lo, C. R.; Crisafi, G.; Uccella, N.; Saija, A. On the in-vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharm Pharmacol. 1999, 51 (8), 971-974.